NIVS has launched a Project Preparation Grant (PPG) to assess the feasibility of using artificial intelligence (AI) to strengthen food safety culture within Suriname’s horticultural sector…
On Tuesday, June 18, 2024, the National Assembly of Suriname, led by the chairperson of the Committee of Rapporteurs, Mrs. Ch. Dijksteel, MPH, MS Bioethics, along with the committee members, began preliminary discussions on the proposed new food law for Suriname.
Safety Alert Paramaribo – March 28, 2024 – Safety Alert : The National Institute for Food Safety Suriname (NIVS) advises consumers to […]
The Food and Agri-Food Stakeholder Community responds to the call for feedback on the draft food law The NIVS management has noted […]
The first meeting of the National Codex Committee of Suriname was convened on June 14, 2023 by NIVS. Since its creation in […]
The National Institute of Food Safety Suriname (NIVS) Celebrates World Food Safety Day 2023 Paramaribo, 07 June 2023 – NIVS celebrates with […]
Announcement: NIVS Stakeholder Consultation Session 7 June 2023, 18.00-20.30, Letitia Vriesdelaan 8-10 (SAIS Building) As part of the celebration of World Food […]
For more information, please visit us at: https://nivs.sr/consultation/
A 3-day meeting of the Board of Trustees of the National Institute of Suriname (NIVS) was completed yesterday in Paramaribo with participation […]
